Workshop Dinner, Thursday 16th September, 21:00

Restaurante "La Cueva", C/ San Antón, 4 - San Lorenzo de El Escorial


APERITIVOS - Starters

Jamón Ibérico (Cured Iberian ham), Lomo Ibérico (Cured Iberian pork loin), Chorizo de pueblo (Cured country spicey sausage), Morcilla de Las Navas (Las Navas black pudding), Queso Manchego (Cured Manchego cheese), Huevos rellenos (Stuffed eggs), Croquetas y Empanadillas (Chicken and/or ham croquettes and small pasties), Calamares Romana (Fried squid rings), Chopitos fritos (Small fried squids)


PRIMERO - Starter

Caldo de codillo - Pork knuckle and vegetable broth



SEGUNDO - Main course *

* Please choose one of the dishes below or the vegetarian menu.

  1. Entrecot con guarnición - Entrecot with garnish
  2. Cordero Asado - Roast baby lamb
  3. Cochinillo Asado - Roast suckling pig
  4. Lenguado a la plancha - Grilled sole

Vegetarian Menu *

Ensalada Mixta - Mixed salad
Esparragos dos salsas - Asparagus with two sauces
Panaché de Verduras - Mixed grilled vegetables



POSTRE - Desert

Tarta helada Romantica - Romantica Ice-cream cake
Café - Coffee
Chupito - Liqueur

Price: 4.300 Ptas. (Vino de la casa incluido - House wine included)
Tickets can be bought at the registration desk until Wednesday 9:30 am the latest